The rate that fuel needs to be replaced during long cooks will be determined by ambient temperature and type of fuel. When the temp dropped and additional fuel needed to be added - it was a snap - just open the offset door, throw in some more charcoal, and the temp was right back up to 250 in minutes. This might even help some inexperienced cooks not ruin or burn some meats. Check your email If you have not received an.
#CHAR GRILLER 2121 SUPER PRO MANUAL#
Since I'm comfortable smoking meats at 225 - 275, this isn't really an issue for me. Char-Griller 2121 - Super Pro Charcoal Grill User Manual - English - 16 pages Char-Griller 2121 - Super Pro Charcoal Grill User Manual - French - 24 pages The manual is sent by email. The material of the entire grill appeared to be 1/8" thick so this was probably the case. I didn't really push the temp by adding a bunch of fuel but it seemed like there was some heat loss from the top of the offset. When I wanted to crank the temp up to cook some other things - like peppers - it was tough to exceed 275F. I was able to hold a pretty stable temp of 250F throughout the cook without constant adjustment of the vents / airflow once I had the temp I wanted. Temperature Range - Efficiency - Holding: The unit has adjustable vents on the offset firebox and a baffle on the smoke stack. The upside is if you want to slow smoke something medium sized - like 3 tri-tips or a medium sized brisket AND you want to cook some chicken or jalapeno poppers using the higher heat on the right side at the same time - you can. This kind of reduces the effective cooking area of the grill if you are smoking something. There is no real way to tune this grill to even out the heat generated by the offset so the right side of the cooking area is way hotter than the left side. The downside of this added option is the hole between the offset fire box and the main grill is HUGE. The offset connects to the main grill where a prepared punch out section of the main grill body is removed when you bolt on the offset fire box. The offset adds the option of indirect heat and the possibility of throwing in a split of your favorite wood for smoking. One of the cool features about this grill is you can place charcoal in the main portion of the grill and get a really nice, hot direct cooking area for steaks or hamburgers. With cast iron grates, sturdy steel cons. Its still the backbone of our brand today.
Fuel Source: This grill uses charcoal briquettes or lump and wood can be added on top of the charcoal in the offset for smoking. Char-Griller brought the barrel style grill to mass market 25 years ago.
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